Edinburgh Honey Company comes from our own apiary at the Glen Eagles Hotel, Falkland Estate, and in the Scottish Borders.

It is rich in taste and very aromatic. Not to mention it’s full of pollen for those who have allergies and need a helping hand to boost their immunity in springtime!

Handmade by Chrystal herself to her father’s recipe on the bank of Loch Lomond, luxurious Scottish shortbread. 300g Box

Eight multi award-winning, melt-in-the-mouth, sweetly roasted Italian hazelnut delights. Vegan, dairy free, gluten free, soya free. Handmade in Norfolk.

Skipness Smokehouse’s Scottish Hot Smoked Salmon is a premium quality hand crafted gourmet food, renowned for its succulent flavour and its moist and flaky texture.

Our dedication to crafting this unique Scottish Hot Smoked Salmon means unlike other smokehouses we use less salt in our brine and do not take the kiln to such a high temperature, this prevents the fish drying out. However, the process restricts us to a shorter shelf life than our Scottish Cold Smoked Salmon.

We supply whole sides (minimum 900g), half sides (minimum 450g), quarter sides (minimum 225g) and multi packs to suit your needs.

Our premium Scottish Cold Smoked Salmon is traditionally hand crafted and uses a dry brining process and a slow cold smoke. The fillets can take up to 48 hours to complete and generate a firm texture with a subtly unique smokey flavour.

Our traditionally crafted Whisky Infused Scottish Cold Smoked Salmon brings a slightly sweet flavour balanced by its salty crust

Fig Chutney for Cheese handmade by Galloway Lodge.