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Scottish Heather Honey 400g
£17.00
Edinburgh Honey Company comes from our own apiary at the Glen Eagles Hotel, Falkland Estate, and in the Scottish Borders.
It is rich in taste and very aromatic. Not to mention it’s full of pollen for those who have allergies and need a helping hand to boost their immunity in springtime!
Chrystal’s Shortbread Tin 475g
£14.50
Handmade by Chrystal herself to her father’s recipe on the bank of Loch Lomond, luxurious Scottish shortbread.
Chrystal’s Shortbeard
£7.95
Handmade by Chrystal herself to her father’s recipe on the bank of Loch Lomond, luxurious Scottish shortbread. 300g Box
Booja Booja Delicious Hazelnut Crunch Truffels 98g (Vegan)
£8.50
Eight multi award-winning, melt-in-the-mouth, sweetly roasted Italian hazelnut delights. Vegan, dairy free, gluten free, soya free. Handmade in Norfolk.
Scottish Smoked Haddock
(Seasonal Product)
Price range: £9.95 through £54.00
Skipness Smokehouse’s premium undyed hand cut Scottish Smoked Haddock is responsibly sourced from fishing boats operating in the waters around Scotland Available July to March, outside spawning season
Our hand cut Scottish Undyed Smoked Haddock Fillets are wet brined in a sea salt solution and then cold smoked for a short period, taking on their pale colour as they hit the air following removal from the kiln.
Scottish Hot Smoked Salmon
Price range: £16.00 through £132.50
Skipness Smokehouse’s Scottish Hot Smoked Salmon is a premium quality hand crafted gourmet food, renowned for its succulent flavour and its moist and flaky texture.
Our dedication to crafting this unique Scottish Hot Smoked Salmon means unlike other smokehouses we use less salt in our brine and do not take the kiln to such a high temperature, this prevents the fish drying out. However, the process restricts us to a shorter shelf life than our Scottish Cold Smoked Salmon.
We supply whole sides (minimum 900g), half sides (minimum 450g), quarter sides (minimum 225g) and multi packs to suit your needs.
Scottish Cold Smoked Salmon
Price range: £18.00 through £143.50
Our premium Scottish Cold Smoked Salmon is traditionally hand crafted and uses a dry brining process and a slow cold smoke. The fillets can take up to 48 hours to complete and generate a firm texture with a subtly unique smokey flavour.
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