Skipness Smokehouse offer hand crafted, luxury Cold and Hot Smoked Salmon, Loch Fyne Kippers, Smoked Mackerel, seasonal delicacies such as Smoked Duck and Venison and our irresistible Smoked Fish Pates all produced in small batches at our artisan smokehouse.
The business was established in 1990 on the Isle of Arran and in 2016 relocated, back to the family farm, at the top of the Kintyre peninsula, in the picturesque village of Skipness. The smokehouse, is situated in the grounds of Skipness Castle, just a small ferry ride away from the Isles of Arran, Islay, Jura and Gigha.
PRODUCTS ARE DESPATCHED IN EITHER INSULATED POUCHES OR POLYSTYRENE BOXES WITH SUFFICIENT CHILL PACKS TO MEET FOOD STANDARD GUIDELINES. DUE TO OUR RURAL (HIGHLAND & ISLANDS) LOCATION, MAIL ORDER PARCELS TAKE A WEE BIT LONGER TO ARRIVE WITH YOU 48 HOURS FROM LEAVING SKIPNESS.
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