Author Archives: Fran James

 4 people Total Time: 30 mins Prep: 20 mins Cooking: 10 mins INSTRUCTIONS For the pasta, bring a large pan of salted water to the boil, add the sea salt and cook the linguine for 7-8 minutes, or according to packet instructions, until al dente. Meanwhile, for the sauce, heat the olive oil in a large, deep frying […]

Sun, sea and the best tasting local produce. The creels are full at this time of year and Ian is working hard. Support your local fisherman order for collection this Saturday. Ring to place your order for this Saturday at Lamlash pier. Pre order and pay by calling 01880 760 378. If we don’t answer […]